Frequently Asked Questions

What are my routines in the Food Cost Cockpit?

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What do I enter in the Purchase column?

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What is turnover days and how is it calculated?

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What is Opening and closing stock?

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Why is Opening and Closing stock important?

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How do I estimate my Closing Inventory?

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My Turnover days are 32, what does that mean?

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What is the recommended Turnover days?

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My food cost % is wrong (too high/low), why is that?

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Where do I change my food cost forecast?

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